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Join us for a class and see how much you can learn – and eat. Start with a course on the basics, then come back to focus on a region, a milk, or possibly a perfect pairing. If you love cheese as much as we do, you’ll also want to share the experience. That’s why we love to teach! We hold classes in our MidTown Reno shop, but we can come to you as well.

Check our online schedule and call soon to make a reservation as classes quickly fill up.

Unless otherwise noted, all classes are from 6pm to 7:30pm, are $40 per person and include cheese, bread and crackers, accompaniments and wine (or beer). Preregistration and prepayment required as classes tend to sell out early.

Cheese Basics Class Second Monday of every month. Learn your way around a cheese shop through a guided tasting of the eight categories of cheese. We will discuss how cheese is made, explore major cheese producers, taste cheeses made from a variety of milks and generally have fun!

Cheese & BEER Pairing Class June 23rd. We are super excited about this one. Who doesn’t love beer? You will be surprised by some of the unique pairings we will turn you on to in this class. Taught by our beer aficionado, Jason Davis, and Laura Conrow. Sure to delight!

Cheese & Wine Pairing Class Everyone wants to know the “rules” for pairing cheese and wine. We will give you the tools you need to find those “Wow!” pairings that you and your guests will love.

Party Platters Class Learn the secrets to creating a dazzling party platter to wow your guests at your holiday parties whether you have a party for 2 or 200!

Mozzarella Making Class – held from 11am to 1pm. Kids 10 and over welcome this fun, hands-on cheese making class. We will make our own authentic mozzarella cheese and then enjoy a pizza lunch made with it! Class includes the Mozzarella Kit with enough supplies for another three batches.

Spotlight on Sheep Cheese Class Sheep milk cheeses are some of the oldest cheeses around, and there also some amazing new American sheep milk cheeses as well! Find out how delicious and varied they can be.

Meat Me at Wedge Charcuterie Class National Salami Day is September 7th, so we’re celebrating with a MEAT class. Charcuterie – also known as cured meat – is one of our specialties here at Wedge. We will taste our way through multiple styles of cured meats, salumi, and pâtés. Mmmmmeaty!!!

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