This event is open to the general public. Guests can purchase a copy of Cheese for Dummies on-site, and have it signed by Ms. Miller.
From all of us at Wedge, we look forward to seeing you Tuesday afternoon!
Any questions regarding this free event, please contact Wedge at 775-737-4078 or firstname.lastname@example.org.
More about the author.
Laurel Miller is a Boulder, Colorado-based food and travel writer, contributing editor at culture: the word on cheese, and co-author of Cheese for Dummies. She’s also a contributor at Gadling and various regional and national magazines.
Laurel grew up on a small California ranch raising dairy goats and a menagerie of other animals, which is what inspired her to educate people about sustainable agriculture and seasonal eating through her business, The Sustainable Kitchen®. When not sitting in her pajamas in front of her computer, Laurel can be found enjoying the outdoors, or backpacking around the world eating street food and acquiring new and exciting tropical diseases.