16 Saint Lawrence
MidTown Reno, NV 89509
Tuesday - Saturday: 11AM - 7PM
Sunday: 11AM - 5PM
775-737-4078 : email@example.com
Acclaimed San Francisco-based food writer and cheese authority, Janet Fletcher will be at Wedge signing her newly released book, Cheese & Beer, from 5-7pm. Janet takes the guesswork out of pairing craft beer with the largest food category in the United States: CHEESE! A handy reference for cheese enthusiasts who want to dive deeper into the [...]
Check out some of our beautiful cheese and charcuterie plates and platters!
Pictures from our Grand Opening on November 16, 2012.
Saturday, February 23rd, 2013. Please help us welcome Tim and Kari Welsh from Beehive Cheese Company, makers of Barely Buzzed, Big John’s Cajun and Teahive cheeses! They will be with us Saturday morning (time TBD) sampling out their cheeses and telling their story. If you love their cheese or if you still haven’t tried them, [...]
The winning recipe has been announced! Read more → To enter, simply come-up with your favorite Superbowl appetizer using one or more of our cheeses. Entries should be received by 5pm, Sunday, Jan 27th. Winner (and winning recipe) will be posted on Facebook and the Wedge website. Entries should be emailed to firstname.lastname@example.org.