Dining Out for Life

Thursday, April 24th, Wedge will be joining 40+ other local businesses in donating a percentage of our sales for the day to Northern Nevada Hopes to fight AIDS in our community.  Please come by for a sandwich or a cheese plate and give back to RENO http://doflnv.org

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Sundown in Midtown Block Party!

  Join us Friday, April 25th for the kickoff of the monthly Summer Block Parties put on by the Creative Coalition.  Benefitting the Miss Mess Project.  5-9pm.  30+ businesses participating.  The theme in “Spring Fling” – taste FRESH cheeses made with glorious spring milk.

Special Hours

Wedge will be closed for Easter Sunday.  We will reopen as usual on Tuesday.  Enjoy your day!

Holiday Hours

Wedge will be OPEN Monday, December 23rd and 30th 11am-7pm.  We will be CLOSED Wednesday, December 25th and January 1st.  Happy Holidays everyone!  Regular hours on all other days.

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Parmigiano Academy

Here’s your chance to become a Parmigiano Reggiano Academy graduate!  In this class we will be doing a vertical tasting of Parmigiano Reggiano at three different ages.  The class will be held at 4th Street Bistro and Chef Natalie Sellers will be creating three different dishes for us each highlighting the cheese at the different [...]

Cheese Basics.

This class will give you a wealth of knowledge to help you navigate any cheese counter. We will discuss the way cheeses are made and how they are categorized. We will also learn about the major cheesemaking regions of the world. This class includes cheese, wine, bread and accompaniments.

American Classics.

Think French cheese is the best? American cheesemakers are winning more world cheese championships every year. We will taste some of the best from the cheesemaker Pioneers like Laura Chenel and Vermont Butter & Cheese Creamery as well as the innovative up-and-comers in this class. As always, class includes cheese, wine, bread and accompaniments.

Cheese & Wine Pairing.

Everyone wants to know how to pair cheese and wine like the experts. We will share with you the "secrets" and guidelines to perfect pairings. As always, class includes cheese, wine, bread and accompaniments.